"My family agrees, this is the BEST pizza we have ever had! Rossella has put so much thought into her craft. She is an excellent cook and teacher. Very clean and organized so that her class runs smoothly. We definitely recommend taking one of her classes!" Sarah (Renton, WA)

"Rossella made our Italian cooking experience a pure delight. She carefully explained reasoning behind particular steps, recommended her favorite store-bought brands, and was a lovely host. Not only did we make delicious bigoli pasta, we had a great time hearing about her experiences in Italy. We highly recommend her class for a date night or a fun group activity. We will definitely be back!" Tyler (Seattle, WA)

"Rossella is such an incredible host. We had an amazing time learning how to make bigoli with her. While making it, Rossella told us about the history of the dishes and all of the different ingredients that came together to make the delicious food." Carter (Seattle, WA)

"What is better than learning how to make wonderful, authentic pizza from a warm and inviting Italian. Rossella is knowledgeable, personable and made our groups experience truly a special one. I highly recommend Rossella's classes. Hope to take another one when we are in town again." Angela (Fremont, CA)
"Rossella hosted a lovely experience making Bigoli pasta with our family. Included were personal tips and tricks and information which would not be found in ordinary cookbooks. It was a fun way to share a delicious meal and build memories with our adult children." Cecile (Lake Arrowhead, CA)

"Rossella was really knowledgeable about Italian cuisine and about the ingredients. She did a great job explaining cooking practices in Italy and the importance of the ingredient quality and cooking process. She even shared some nifty tricks! The food was delicious, the house impeccably clean, and the host warm and friendly. We had a wonderful time!" Avani (Seattle, WA)

"Rossella is adorable! She has a lovely home, where she shares her joy of cooking authentic Italian dishes with others. It was so fun to use her Bigolaro to make fresh bigoli pasta. The food was absolutely delicious and the recipe easy to follow and fun to make. I would highly recommend this experience!" Kristen (Lake City, UT)

"Rossella has created a very special experience that we would HIGHLY recommend! She is a patient teacher with a calm presence. We appreciated her knowledge about the pizza ingredients. She was articulate about the pizza making process. Overall she made us feel comfortable in her space and was an excellent host. We would love to take another cooking class from her in the future!" Mari (Lynnwood, WA)

"Rossella shares her passion for making a true Italian pizza. Lots of great tips about key ingredients, the differences they make and processes that you can duplicate at home. She is warm, engaging, intelligent and has created a wonderful experience. I would highly recommend! :)" Shirley (Covington, WA)